This is what I'm trying to do:
http://www.koreanbapsang.com/2015/05/mini-gimbap-mayak-gimbap.html
I learned it from a young person, though, and when he showed it to me, it only has three ingredients: laver (thin seaweed,) rice, and spicy tuna, which comes in a can.
The author of this website has added vegetables. So now I know that I need nori, and I haven't found the canned spicy tuna yet. It is wonderful - it's like Super Bowl food, eat, eat eat 'til you're full.
http://www.koreanbapsang.com/
http://www.koreanbapsang.com/2015/05/mini-gimbap-mayak-gimbap.html
I learned it from a young person, though, and when he showed it to me, it only has three ingredients: laver (thin seaweed,) rice, and spicy tuna, which comes in a can.
The author of this website has added vegetables. So now I know that I need nori, and I haven't found the canned spicy tuna yet. It is wonderful - it's like Super Bowl food, eat, eat eat 'til you're full.
http://www.koreanbapsang.com/
WELCOME TO KOREAN BAPSANG!
Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.
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