I like best a 1:1 ratio, not a 1:1/2 ratio. The bread from Paneras at 1:1 tastes better than the bread from the store which has 1:1/2. It's also more fresh, probably.
I've discovered that foods with fiber have up to a 1:5 ratio. In getting good foods to taste good, there can be a lot of fat in the recipe/manufacturer's product.
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