One interesting thing: my refrigerated food storage plan is not working. The fresh produce takes more space than boxes on a shelf or pasta or canned veggies. I have had to throw away spoiled fresh food because it also is more sensitive and goes bad before my to-do list gets done. Imagine that.
Solution: mason jars in pint and a half size with wide mouth storage, found at Target. The contents are easily seen and I will be able to store many of them on a fridge shelf. Freezing one person servings probably will work also - when frozen it is the right shape to be reheated in a bowl in the microwave.
I need storage for cauliflower florets, leftovers, and watermelon. Perhaps in these containers I can grab them easily and do the prep work ahead of time when there isn't much time to put into a meal. My goal now is to find five minute meals - it has to fit into life. Maybe freezing things ahead of time will make it easier to grab.
How to defrost a bagel: put on top of toaster and turn over a few times. Then slice and toast normally. It does taste good.
Solution: mason jars in pint and a half size with wide mouth storage, found at Target. The contents are easily seen and I will be able to store many of them on a fridge shelf. Freezing one person servings probably will work also - when frozen it is the right shape to be reheated in a bowl in the microwave.
I need storage for cauliflower florets, leftovers, and watermelon. Perhaps in these containers I can grab them easily and do the prep work ahead of time when there isn't much time to put into a meal. My goal now is to find five minute meals - it has to fit into life. Maybe freezing things ahead of time will make it easier to grab.
How to defrost a bagel: put on top of toaster and turn over a few times. Then slice and toast normally. It does taste good.
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