The dish I want to make uses spicy tuna, rice and laver. These website show how it is assembled, although I only am looking for the mac-and-cheese version, with canned spicy tuna and three ingredients total. It is delicious.
Spicy tuna is 고추참치 (pronounced: Gochu Chamchi.)
Tuna gimbap made with canned tuna (chamchi, 참치, in Korean)
from the website,
http://www.koreanbapsang.com/2015/05/tuna-gimbap.html
Laver is the name of the seaweed.
http://mykoreankitchen.com/2007/01/09/tuna-rolls-chamchi-kimbap-in-korean/
Spicy tuna is 고추참치 (pronounced: Gochu Chamchi.)
Tuna gimbap made with canned tuna (chamchi, 참치, in Korean)
from the website,
http://www.koreanbapsang.com/2015/05/tuna-gimbap.html
Laver is the name of the seaweed.
http://mykoreankitchen.com/2007/01/09/tuna-rolls-chamchi-kimbap-in-korean/
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